Andrew Coe Audio Books

Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression.

Sort by:

Refine Results

Chop Suey: A Cultural History of Chinese Food in the United States Audibook, by Andrew Coe

A Square Meal: A Culinary History of the Great Depression Audibook, by Andrew Coe

Page 1 of 1

#socialicons > a span { top: 0px; left: -100%; -webkit-transition: all 0.3s ease; -moz-transition: all 0.3s ease-in-out; -o-transition: all 0.3s ease-in-out; -ms-transition: all 0.3s ease-in-out; transition: all 0.3s ease-in-out; } #socialicons > ahover div { left: 0px; }

Andrew Coe Audio Books

Filter Results