Andrew Coe Audio Books

Andrew Coe is a food writer and culinary historian who has written for Gastronomica, Saveur, the New York Times, and the Wall Street Journal. He is the author of Chop Suey and coauthor, with Jane Ziegelman, of A Square Meal: A Culinary History of the Great Depression.

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Chop Suey: A Cultural History of Chinese Food in the United States Audiobook, by Andrew Coe 0 out of 50 out of 50 out of 50 out of 50 out of 5 Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe July 2018
A Square Meal:  A Culinary History of the Great Depression Audiobook, by Andrew Coe, Jane Ziegelman 0 out of 50 out of 50 out of 50 out of 50 out of 5 A Square Meal: A Culinary History of the Great Depression by Andrew Coe, Jane Ziegelman December 2016
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