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Download Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind Audiobook

Extended Audio Sample Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind, by Dan Charnas Click for printable size audiobook cover
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book) Author: Dan Charnas Narrator: Dan Charnas Publisher: Penguin Random House Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date:
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Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen.

Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind. Download and start listening now!

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Quotes & Awards

  • “Finally abook that shows the rest of the world that a chef’s meticulous need for order isn’t about obsession—it’s a way to set them up for success.”

    Chef Marcus Samuelsson

  • “A distinctive and fascinating read! Work Clean shares the skills used by chefs to help you manage your time and resources to effectively get the most out of life.”

    Chef Alfred Porale

  • “The concept of mise-en-place can seem stoic or robotic even, but Dan Charnas has revealed otherwise in Work Clean. It is a means to completing successfully what is right in front of us—whether in or out of the kitchen—through consideration and action.”

    Chef Sam Henderson

  • “Author and narrator Dan Charnas provides a persuasive performance…Charnas’s observations in and out of the kitchen illuminate how the Work Clean principles are derived from the mise-en-place discipline…Charnas’s narration is fluid, crisp, and clear. He captures the chaos of the kitchen and convincingly conveys how the Work Clean principles can be applied to the world outside the kitchen.”

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