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Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Audiobook, by Laura Levy Shatkin Play Audiobook Sample

Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Audiobook

Wine Talks: 23 Conversations to Becoming a Wine Connoisseur Audiobook, by Laura Levy Shatkin Play Audiobook Sample
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Read By: Laura Levy Shatkin Publisher: Laura Levy Shatkins Listen Time: at 1.0x Speed 7.50 hours at 1.5x Speed 5.63 hours at 2.0x Speed Release Date: April 2017 Format: Other Audiobook ISBN: 9781538433638

Quick Stats About this Audiobook

Total Audiobook Chapters:

24

Longest Chapter Length:

66:09 minutes

Shortest Chapter Length:

08:55 minutes

Average Chapter Length:

27:58 minutes

Audiobooks by this Author:

1

Publisher Description

Thank you for selecting Wine Talks on your journey to learning about wine. We know that the most effective learning and appreciation comes through interactions. Rather than craft a book of written words on wine, of which there are many, we educate you through live conversations. We discuss wine from many angles so you’ll walk away with a solid grasp on how it’s made and how to buy it, all the way to how to taste for maximum enjoyment. We break wine down by regions across the globe, from the New World to the Old World, with a point of reference in France, where most grapes have their humble beginnings.

With the help of a few experts along the way, I talk with winemakers Blair & Caroline Guthrie about trendy wines that the restaurant Sommelier’s favor from offbeat regions to explaining why Napa Valley, one of the smallest regions in the world, continues to spawn cult wines that collectors can’t get enough of. We help you understand the primary flavors of each popular grape varietal and how they express so differently in various parts of the world. It’s what makes wine so much fun: there’s always something new to try.

We also chat about the important aspects of serving wine, along with stemware, handling and storing for aging or just for tomorrow. We discuss the styles of wine, distinguishing by body and flavor, not just by color white or red, and the fundamentals of food and wine pairing. Finally, we invite you to our dinner party where you can sit back and listen to how and why certain wine styles work with particular food styles. It’s a guideline that will help you find the wines you like with foods you eat regularly. We then encourage you to have a similar party and your own group discussion to discover what you like best. Then please send in your newfound wine and food pairings to us. We’d love your feedback.

Our addendum is full of wine tastings with the pros recast from Podcast SommTalks.com. These put some of the lessons you’ve learned in Wine Talks into full action. You’re only 23 conversations away from being a wine connoisseur. Cheers and grab a glass!

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About Laura Levy Shatkin

Laura Levy Shatkin, a veteran multimedia journalist and certified sommelier, has spent the past eighteen years crafting fascinating stories on food, wine, spirits, and travel. After a decade as restaurant critic and wine guru at Chicago Reader, Laura moved into broadcast TV and video with WineTasteTV.com and Taste on NBC5 Chicago. She was nominated for a Peter Lisagor Journalism Award, nominated for a daytime Emmy, and is now a freelance content creator in traditional media, digital media, and podcasting.

She currently contributes to the Chicago Tribune, Somm Journal, Chicago Sun-Times, Napa/Sonoma magazine and About Town magazine, San Diego. Most recently, in 2016, Ms. Shatkin launched the popular wine and craft food scene podcast SommTalks.com, which is on iTunes and TuneIn Radio.

Globetrotters and Winemakers Blair and Caroline Guthrie established their own label in 2013 Guthrie Family Wines and also make the wines for their family winery Stewart Cellars in Yountville California.