From the author of Reese Witherspoon's Book Club pick The Scent Keeper comes a “heartbreakingly delicious” national bestseller about a chef, her students, and the evocative lessons that food teaches about life. Once a month on a Monday night, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antonia, an Italian kitchen designer adapting to life in America; and Carl and Helen, a long-married couple whose union contains surprises the rest of the class would never suspect. The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes clear that each seeks a recipe for something beyond the kitchen. And soon they are transformed by the aromas, flavors, and textures of what they create....
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"This was the perfect book to read in September! As a school teacher it was everyting I needed in the busy month of school starting. I really liked this book. It was the chick flick that I needed to read about and find my love of reading again after having an entire summer off. If you love cooking and reading you'll enjoy how Bauermeister's words just make you want to eat well!"
— Ana (5 out of 5 stars)
" Really enjoyed this book. If you enjoy cooking, you'll live this. It makes you look at food in a new light. Inspiring. "
— Ann, 1/30/2014" This is a must read! I loved this book! "
— Donna, 1/21/2014" As therapeutic to read as it was for the characters in her cooking class. Made me want to spend more time cooking "
— Dawn, 1/19/2014" Beautifully descriptive! Nothing to bog down the story line. It plays out nicely. Really enjoyed it "
— Christy, 1/14/2014" because i love to cook,i appreciate the way this was narrated.the description of ingredients they used in their classes was very good.but i think there were too many individual stories about the students' lives. "
— Ays, 12/25/2013" Loved every page until the very end. I thought it stopped very abruptly - but if you love food, you will love parts of this book. "
— Meghan, 12/16/2013" No real plot - more of a character study. "
— Tami, 12/16/2013" Good story. Liked how each chapter was told from a different person's point of view. made me want to learn to cook - maybe. "
— Donna, 12/13/2013" I LOVED this book! It is a quick read; but one that you want to take in slowly. The characters are rich and real. You will want to run, not walk, to your local cooking school and only hope for such a profound experience! "
— Patty, 12/12/2013" Some of the character studies were believable and some were not. It was absorbing in the moment, nostalgic, and fast-paced, and it made me want to make tiramisu. A nice light read. "
— Craroline, 10/26/2013Erica Bauermeister is the bestselling author of the three novels and the co-author of two nonfiction books.
Cassandra Campbell has won multiple Audie Awards, Earphones Awards, and the prestigious Odyssey Award for narration. She was been named a “Best Voice” by AudioFile magazine and in 2018 was inducted in Audible’s inaugural Narrator Hall of Fame.