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The Fasting Cure Audiobook, by Upton Sinclair Play Audiobook Sample

The Fasting Cure Audiobook

The Fasting Cure Audiobook, by Upton Sinclair Play Audiobook Sample
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Read By: Kevin Waites Publisher: Independently Published Listen Time: at 1.0x Speed 2.50 hours at 1.5x Speed 1.88 hours at 2.0x Speed Release Date: March 2024 Format: Unabridged Audiobook ISBN: 9798875116520

Quick Stats About this Audiobook

Total Audiobook Chapters:

17

Longest Chapter Length:

45:35 minutes

Shortest Chapter Length:

10 seconds

Average Chapter Length:

13:19 minutes

Audiobooks by this Author:

21

Other Audiobooks Written by Upton Sinclair: > View All...

Publisher Description

"The Fasting Cure" by Upton Sinclair is an intriguing exploration into the health benefits of fasting, first published in 1911. In this work, Sinclair diverges from his better-known investigative and fictional writings to delve into personal health and wellness. Drawing from his own experiences alongside a collection of testimonials, Sinclair champions fasting as a transformative health practice capable of curing various ailments. The book serves as both a guide and a persuasive argument, advocating for the body's natural healing abilities when given a rest from digestion. Despite its historical context, Sinclair's insights into fasting echo some contemporary practices and debates around health and wellness. However, given its age, "The Fasting Cure" represents the perspectives and scientific understanding of its time, offering a fascinating glimpse into early 20th-century health beliefs while inviting readers to critically consider its relevance to modern health and science.

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About Upton Sinclair

Upton Sinclair (1878–1968) was a journalist, a prominent social and political activist, and the author of over two dozen books, including the novel Dragon’s Teeth, which won the Pulitzer Prize in 1943. He is perhaps best known for The Jungle, the dramatic exposé of the Chicago meat-packing industry that prompted the investigation by Theodore Roosevelt that culminated in the pure-food legislation of 1906.