Sports Nutritionist Matt Fitzgerald has spent nearly twenty years studying the diets of top professional endurance athletes, who are among the fittest and healthiest people in the world. As a result, he has identified five core habits—most of which are contrary to what popular diets advise—that are essential to maximizing workout benefits. The Endurance Diet shares key strategies for optimal health and performance: eat everything, eat quality, eat carbohydrate, eat enough, and eat individually. Whether you want to lose weight, win a race, or look a little more like an elite athlete, this plan is for you. “I am always amazed at how much I learn from Matt Fitzgerald’s books.” –Shalane Flanagan, Olympic bronze medalist The Racing Weight and New Rules of Marathon and Half Marathon Nutrition author’s first diet book: advice on everything from how (and how much) to eat, sample food plans from elite endurance athletes, delicious recipes, and science-based research. With a foreword by Dr. Asker Jeukendrup, the world’s pre-eminent sports nutrition scientist. Matt Fitzgerald is an endurance sports writer, coach, and nutritionist. He is a coach and spokesperson for PEAR Sports and former senior editor at Triathlete and Competitor. Fitzgerald has contributed to Men's Health, Outside, Runner's World, Shape, and other publications. MattFitzgerald.org
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Matt Fitzgerald is an acclaimed endurance-sports and nutrition writer and certified sports nutritionist. His book Iron War was long-listed for the 2012 William Hill Sports Book of the Year, and he is the author of the bestseller Racing Weight. Fitzgerald is a columnist on Competitor.com and Active.com and has contributed to Bicycling, Men’s Health, Triathlete, Men’s Journal, Outside, Runner’s World, Shape, and Women’s Health. He has ghostwritten for such sports celebrities as Dean Karnazes and Kara Goucher.