When murder turns out to be the special of the day at her friend's seafood restaurant, bicycle shop owner Mackenzie "Mac" Almeida and her fellow book club sleuths have to net a killer . . .
From clam chowdahs to oysters on the half-shell, Tulia Peters' Lobstah Shack offers locals and tourists in Westham, Massachusetts, some of Cape Cod's most amazing cuisine. But when the body of Annette DiCicero is discovered in the kitchen's walk-in freezer—with a custom-made claw-handled lobster pick lodged in her neck—spoiled appetites are the least of Tulia's worries.
After a heated public argument with Annette, Tulia is a person of interest in the police's homicide investigation. To clear Tulia's name, Mac and the Cozy Capers Book Group snoop into Annette's personal life. Between her temperamental husband, his shady business partner, and two women tied to Annette's past life as "Miss New Bedford", there are now several suspects and multiple motives. And they're getting crabby about Mac intruding on their affairs . . .
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Maddie Day is a talented amateur chef and holds a PhD in linguistics from Indiana University. An Agatha Award–nominated author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and three cats in Massachusetts.
Rachel Dulude is a costume technician at Trinity Rep. She earned a BA from Plymouth State University in acting. Rachel has performed in productions with the Wilbury Group and at Barker Playhouse in Providence and in the US premiere of Anne Boleyn at the Gamm Theatre in Pawtucket, Rhode Island. She is a member of Providence’s Improv Jones.