The eleventh installment in Maddie Day's deliciously popular Country Store cozy mysteries . . . It's Saint Patrick's Day in South Lick, Indiana, but a holiday cooking competition at Robbie Jordan's country store and restaurant Pans 'N Pancakes is put on the back-burner when a killer strikes.
There's no mistaking Saint Patrick's Day at Pans 'N Pancakes. Robbie may only be Irish by marriage to Abe O'Neill, but the shelves of vintage cookware in her southern Indiana store are draped with glittery shamrocks and Kelly-green garlands and her restaurant is serving shepherd's pie and Guinness Beer brownies. The big event, however, is a televised cooking competition to be filmed on site.
Unfortunately, someone's luck has run out. Before the cameras start rolling, tough-as-nails producer Tara O'Hara Moore is found upstairs in her B&B room, bludgeoned apparently by the heavy hilt of a cleaver left by her side. Now, not only does Robbie have a store full of festive decorations, she's got a store full of suspects . . .
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“Robbie is a sympathetic character who is surrounded by quirky, well-drawn characters.”
— Booklist on Strangled Eggs and Ham
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Maddie Day is a talented amateur chef and holds a PhD in linguistics from Indiana University. An Agatha Award–nominated author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and three cats in Massachusetts.
Laural Merlington is an audiobook narrator with over two hundred titles to her credit and a winner of multiple Earphones Awards. An Audie Award nominee, she has also directed over one hundred audiobooks. She has performed and directed for thirty years in theaters throughout the country. In addition to her extensive theater and voice-over work, she teaches college in her home state of Michigan.