Publisher Description
Award-winning author Dorothy Cannell serves up a delectable English cozy murder mystery . . . to die for.
Married to the man of her dreams and expecting a darling little bundle of joy, Ellie Haskell is excited to put her feet up and play the part of pampered wife for the next nine months.
But handsome hubby Ben has other ideas. He whisks her off to America for an exclusive gourmet cooking competition in Mud Creek, Illinois. And worse, they're staying in crumbling old gothic mansion that's straight out of a horror movie!
Then two of their fellow chefs mysteriously disappear one night. Is this a haunted house? Or is someone cooking up more than they bargained for?
Ellie decides to get to the bottom of these deliciously deadly goings-on—before her own husband is the next to vanish.
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About Dorothy Cannell
Dorothy Cannell was born in
Nottingham, England, and moved to the US in 1963. She married Julian Cannell,
and lived in Peoria, Illinois, from 1965 until 2004. They then moved to Maine
where they reside today with their dog Teddy and a cat named Killer. They have
four children and ten grandchildren. Dorothy enjoys collecting sea glass and
beach stones, collecting vintage hats and Apostle Tea spoons, and going on
reading binges. Dorothy became an aspiring writer after taking an English class
at Illinois Central College and being encouraged to write for publication by
the class teacher. Seven years later, she sold her first short story.