Holiday Cooking: Learn How to Cook an Amazing Christmas Feast. Get Ideas on What You Can Cook for Appetizers, Mains, Desserts, Drinks, Snacks and More! Cooking at Christmas time either brings joyful thoughts or thoughts of dread. Or maybe it’s a combination. We all love the food at Christmas and the smells wafting through the house. But, it also puts a lot of pressure on whoever is the main cook of the house. Most of the issues with cooking at Christmas can be solved by making things simple. The truth is, we tend to complicate food production for the holidays, making too much food, too many different types of food, and not involving the family to help cut down on the host having to do all the cooking. In this audiobook, you will learn different recipes you can try that are all perfect for a sumptuous feast during the holidays. You will get the traditional ones, the new ones and even ideas for snacks and drinks that will complete the food your whole family can enjoy the whole day. This audiobook will cover the following topics: - Intermixing the Old and New Recipes - Breakfast and Brunch Ideas for Christmas - Ideal Christmas Dinner - Eight Fantastic Twists to the Traditional Christmas Dinner - Mouth-Watering and Simple Dessert Recipes - Drink Ideas for Christmas - Appetizers and Snacks for Christmas Feast - Dealing With Different Dietary Needs - Tips and Tricks for Advanced Prep - Kid-Friendly Options - And many more! Christmas cooking doesn’t have to be difficult or take all night long. If you want to learn more, scroll up and click “add to cart” now!
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Eugene Lim is the author of several novels, including Fog & Car and The Strangers. His writing has appeared in Fence, the Denver Quarterly, Little Star, Dazed, the Brooklyn Rail, and elsewhere. He is the founder and managing editor of Ellipsis Press and works as a librarian in a high school. He lives in Queens, New York.