Eat What Elephants Eat: Vegan Recipes for a Strong Body and a Gentle Spirit (A Cookbook) Audiobook

A plant–based cookbook featuring eighty recipes, easy meal plans, and an unforgettable personal narrative designed so anyone can transition to a vegan diet, whether for their own health or the well-being of our global environment and communities

Dominick Thompson comes from the West Chicago neighborhood infamously known as “Chi-raq.” He grew up with a strong, no–nonsense mom, yet he had a bloodline to the Vice Lords, a gang with ties to the Black power movement of the 1960s but that later catalyzed the drug trade when Dom was growing up in the 1980s. Its promise of connection and cash were irresistible to many young men, including Dom. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison.

It was in his darkest hour there that he had the revelation that brings us Eat What Elephants Eat. To heal his body and soul, he vowed never again to harm another sentient being. Like the peaceful African giants, he would start by eating only plants. The gentle diet made Dom strong again in every way. And it can do the same for you.

At the heart of Eat What Elephants Eat are eighty simple vegan recipes and three step-by-step blueprints and meal plans for transitioning to a plant-based lifestyle that anyone can follow. Dom answers questions all vegan curious people ask: How do I stay focused? What are the health benefits? Is it expensive? (No!) What about protein? (Yes! Lots!) And, what are some great-tasting recipes?

Recipes in Eat What Elephants Eat include:

• Breakfast: Saturday Morning Nostalgia Pancakes, The “Duluth” Omelet, Really Good Tofu Scramble

• Soups and Bowls: Watermelon Gazpacho, Mushroom Ramen Bowl, Buffalo Cauliflower “Chicken”

• Small Plates, Sandwiches, and Burgers: Sweet Corn n’ Jalapeno Fritters, Mega Tofu BLT, Lentil Sloppy Joes

• Mains: Spaghetti ’n Beet Balls, Jackfruit Tacos with Mango-Corn Salsa and Avocado “Cream”

• Dessert: Lemon Loaf with Lemon Icing, Brownies in a “Jiffy”, Roasted Stone Fruit with Cashew Cream

Gentle and practical, Dom connects the dots among the social and environmental perils of the industrial food system to our health. With humor and understanding, he delivers a no–fuss plan that guides anyone to embrace veganism.

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“This approachable, extremely detailed, and easy-to-digest cookbook will not only provide you with the proper tools to guide you towards a more earth-conscious lifestyle, but will also empower you on your plant-forward path one step at a time.”

— Danielle Brown, author of HealthyGirl Kitchen