From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable nineteen percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it.
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“This well-documented exposé of America’s ‘factory farms’ should prompt even die-hard meat-and-potatoes lovers to reevaluate their diets.”
About John Robbins
John Robbins is the author of Diet for a New America, the milliion-copy bestseller that was nominated for a Pulitzer Prize, and numerous other widely acclaimed books, including Reclaiming Our Health. He is the recipient of many awards, including the Rachel Carson Award and the Albert Schweitzer Humanitarian Award. Groomed to follow in the footsteps of his father, the founder of the Baskin-Robbins empire, he chose a different, more authentic path for himself. The founder of EarthSave International, he is widely considered one of the world’s leading experts on the dietary link between the environment and health. He lives with his family in California’s Santa Cruz mountains.
About Barry Abrams
Barry Abrams has narrated and produced audiobooks for a variety of publishers. Since 2012, he has also hosted and produced ESPN’s In the Gate podcast. Based in Danbury, Connecticut, he also engineers and calls live webcasts of his son’s ice hockey games.