In April 2009 First Lady Michelle Obama planted a kitchen garden on the White House’s South Lawn. As fresh vegetables, fruit, and herbs sprouted from the ground, this White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the health and well-being of our children.
Now, in her first-ever book, Mrs. Obama invites you inside the White House Kitchen Garden and shares its inspiring story, from the first planting to the latest harvest. Hear about her worries as a novice gardener; learn about her struggles and her joys as lettuce, corn, tomatoes, collards and kale, sweet potatoes, and rhubarb flourished in the freshly tilled soil; and get an unprecedented behind-the-scenes look at every season of the garden’s growth. You can also try the unique recipes created by White House chefs and made with ingredients just picked from the White House garden and learn from the White House Garden team about how you can help plant your own backyard, school, or community garden.
Mrs. Obama’s journey continues across the nation as she shares the stories of other gardens that have moved and inspired her: Houston office workers who make the sidewalk bloom; a New York City School that created a scented garden for the visually impaired; a North Carolina garden that devotes its entire harvest to those in need; and other stories of communities that are transforming the lives and health of their citizens. In American Grown, Mrs. Obama tells the story of the White House Kitchen Garden, celebrates the bounty of gardens across our nation, and reminds us all of what we can grow together.
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