Publisher Description
This story is by the second most translated author in the world, ranking below Agatha Christie and above William Shakespeare. The name is Jules Verne, often called “The father of science fiction,” and he was a tremendous inspiration for many writers that followed. His methods were definitely not scientifically accurate but were made into overwhelming literature by vivid imagination. A myth-like feeling is engendered by dining in Le Jules Verne restaurant in the Eiffel Tower in Paris. It helps stir an appetite for sensational adventures. In this book, Verne used first person narration by top-notch fictional scholar, Professor Aronnax, who is aided by his servant Conseil. They voyage on the Nautilus submarine of Captain Nemo, a man with feelings of omnipotence and obsession for power. We get a feeling of being along as we listen.
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About Jules Verne
Jules Verne (1828–1905) is considered by many the father of science fiction. Born in Nantes, France, he studied law but turned to writing opera libretti until the 1863 publication of Five Weeks in a Balloon, the first of his Extraordinary Voyages series. Its success encouraged him to produce a number of classic and prophetic science fiction novels, including Journey to the Center of the Earth and Twenty Thousand Leagues under the Sea. His stories foresaw many scientific and technological developments, including the submarine, television, and space travel.
About John Rayburn
John Rayburn is a veteran of sixty-two years in broadcasting. He served as a news and sports anchor and show host, and his television newscast achieved the largest share-of-audience figures of any major-market television newscast in the nation. He is a member of the Broadcast Pioneers Hall of Fame. His network credits include reports and/or appearances on The Today Show, Huntley-Brinkley News, Walter Cronkite News, NBC Monitor, NBC News on the Hour, and others. He recorded dozens of books for the National Library Service and narrated innumerable radio and television recordings.