Audiobooks Related to Why We Did It

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The Wok: Recipes and Techniques Audibook, by J. Kenji López-Alt

Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking Audibook, by Bill Buford

The Soul of a Chef: The Journey toward Perfection Audibook, by Michael Ruhlman

Food of the Gods: The Search for the Original Tree of Knowledge: A Radical History of Plants, Drugs, and Human Evolution Audibook, by Terence McKenna

Much Depends on Dinner: The extraordinary history and mythology, allure and obsessions, perils and taboos, of an ordinary meal Audibook, by Margaret Visser

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Audibook, by Bill Buford

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Audiobooks Related to Why We Did It

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