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Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “fusion” to the culinary world. Van Aken is the only Floridian inducted into the prestigious James Beard “Who’s Who in American Food and Beverage”; his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” His cookbooks include Feast of Sunlight, The Great Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. He lives in Miami, Florida. |