Audiobooks Read By Dan Barber

Dan Barber is the executive chef of Blue Hill and Blue Hill at Stone Barns. His writings have appeared in the New York Times, Gourmet, the Nation, Saveur, and Food & Wine Magazine. Barber has received the James Beard Awards for Best Chef: New York City and for Outstanding Chef. In 2009 he was named one of Time magazine’s 100 most influential people in the world.

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The Third Plate: Field Notes on the Future of Food Audibook, by Dan Barber

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Audiobooks Read By Dan Barber

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