Phyllis Richman Audio Books

Phyllis Richman was the Washington Post food critic for more than twenty-three years. She is the author of the Agatha-nominated, bestselling Chas Wheatly books as well as The Washington Post Dining Guide. She’s been an award-winning syndicated columnist and food editor and serves on the executive committees of the James Beard Awards and the Julia Child Cookbook Awards. She lives in Washington, DC.

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The Butter Did It: A Gastronomic Tale of Love and Murder Audibook, by Phyllis Richman

Murder on the Gravy Train Audibook, by Phyllis Richman

Who’s Afraid of Virginia Ham? Audibook, by Phyllis Richman

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Phyllis Richman Audio Books

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