Jeffrey Steingarten Audio Books

Jeffrey Steingarten trained to become a food writer at Harvard College, Harvard Law School, the Massachusetts Institute of Technology, and the Harvard Lampoon. For the past eight years he has been the internationally feared and acclaimed food critic of Vogue magazine. Recently he has also become the food correspondent for the online magazine Slate. He has won countless awards from the James Beard Foundation and the International Association of Culinary Professionals. On Bastille Day, 1994, the French Republic made him a Chevalier in the Order of Merit for his writing on French gastronomy. His preferred eating destinations are Memphis, Paris, Alba, Chengdu—and his loft in New York City.

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The Man Who Ate Everything Audibook, by Jeffrey Steingarten

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Jeffrey Steingarten Audio Books

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