Barry Estabrook Audio Books

Barry Estabrook, a James Beard Award–winning journalist, was a contributing editor at Gourmet magazine for eight years, writing investigative articles about where food comes from. He was the founding editor of Eating Well magazine and has written for the New York Times Magazine, Reader’s Digest, Men’s Health, Audubon, and the Washington Post. He is also a regular contributor to the Atlantic Monthly’s website. His work has been anthologized in the Best American Food Writing series, and he has been interviewed on numerous television and radio shows. Estabrook lives and grows tomatoes in his garden in Vermont.

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Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works Audibook, by Barry Estabrook

Pig Tales: An Omnivore's Quest for Sustainable Meat Audibook, by Barry Estabrook

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit Audibook, by Barry Estabrook

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Barry Estabrook Audio Books

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