Understanding The Lords Supper Audiobook, by Bobby Jamieson Play Audiobook Sample

Understanding The Lord's Supper Audiobook

Understanding The Lords Supper Audiobook, by Bobby Jamieson Play Audiobook Sample
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Read By: Daniel Patterson Publisher: christianaudio Listen Time: at 1.0x Speed 1.17 hours at 1.5x Speed 0.88 hours at 2.0x Speed Release Date: January 2018 Format: Unabridged Audiobook ISBN: 9781545901137

Quick Stats About this Audiobook

Total Audiobook Chapters:

13

Longest Chapter Length:

20:11 minutes

Shortest Chapter Length:

04:20 minutes

Average Chapter Length:

08:34 minutes

Audiobooks by this Author:

3

Other Audiobooks Written by Bobby Jamieson: > View All...

Publisher Description

Why did Jesus give the church a meal to eat together? The Lord's Supper isn't just something churches do together, it's something that binds us together, making many into one. This accessible work biblically explains what the Lord's Supper is, how it relates to a local church's life together, who should celebrate the Lord's Supper, and how we should approach it.

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About the Authors

Bobby Jamieson is a PhD candidate in New Testament and affiliated lecturer in New Testament Greek at the University of Cambridge. He previously served as assistant editor for 9Marks. Jamieson lives in Cambridge, England, with his wife and three children and is a member of Eden Baptist Church.

Skip Heitzig, author of The Bible from 30,000 Feet, is pastor-teacher of Calvary Albuquerque, ministering to more than 15,000 people weekly. He holds a DD and PhD from Trinity Southwest University and has a popular multimedia teaching ministry that includes print, audio, and online resources. Skip and his wife, Lenya, reside in New Mexico and have one son and two grandchildren.

About Daniel Patterson

Daniel Patterson founded San Francisco’s Michelin two-star Coi and several other Bay Area restaurants; most recently, he cofounded the acclaimed “revolutionary fast food” venture Loco’l. His awards include Food & Wine’s Best New Chef and a James Beard Award for Best Chef of the West.