An eye-opening account of the landmark research into the hidden chemicals that are endangering our health and keeping us fat.
Being overweight is not just the result of too many cheeseburgers or not enough exercise. According to leading-edge science, a new group of silent saboteurs in our daily lives is contributing greatly to our obesity epidemic: obesogens. These weight-inducing offenders, most of which are chemicals, disrupt our hormonal systems, altering how we create and store fat, and changing how we respond to dietary choices and caloric intake. Because they are largely unregulated, obesogens lurk all around us-in food, furniture, plastic products such as water bottles and food storage containers, and other surprising exposure points. Even worse: research has shown that the effects of some obesogens can be passed on to future generations by irreversibly interfering with the expression of our genes. The good news is we can protect ourselves by becoming more informed consumers.
In The Obesogen Effect, Dr. Bruce Blumberg explains how obesogens work, where they are found, and how we can minimize their effects. Dr. Blumberg offers a highly practical three-step solution for reducing exposures. He explains why one size does not fit all in a weight loss program, what harmful additives are in our household goods, and how we should shop for obesogen-free items we use every day-from vegetables and meats to canned soup as well as household cleaners, air fresheners, and personal care products. The Obesogen Effect, is an urgent call to action to protect your body, clean up your life, and set a straight course for better health.
Download and start listening now!
You probably agree that cigarettes cause cancer, even knowing that not everyone who gets cancer smokes cigarettes and not everyone who smokes cigarettes gets cancer. Bruce Blumberg makes the case clearly that industrial chemicals cause obesity in a similar way. Bruce is an eminent researcher who, through his discoveries, has changed the way we think about body weight regulation-both in a fundamental way, as well as by providing insight into the role of industrial chemicals. This readable book, with its solid scientific base, will change the way you think about the obesity epidemic-and what we can do about it.
—
R. Thomas Zoeller, PhD, Professor of Biology