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The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier, and Safer Audiobook, by Dario Bressanini Play Audiobook Sample

The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier, and Safer Audiobook

The Science of Cleaning: Use the Power of Chemistry to Clean Smarter, Easier, and Safer Audiobook, by Dario Bressanini Play Audiobook Sample
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Read By: Robert Shiels Publisher: Dreamscape Media Listen Time: at 1.0x Speed 6.50 hours at 1.5x Speed 4.88 hours at 2.0x Speed Release Date: May 2024 Format: Unabridged Audiobook ISBN: 9781666658910

Quick Stats About this Audiobook

Total Audiobook Chapters:

14

Longest Chapter Length:

71:11 minutes

Shortest Chapter Length:

08:43 minutes

Average Chapter Length:

41:28 minutes

Audiobooks by this Author:

1

Publisher Description

Chemistry professor Dario Bressanini is on a mission to teach listeners about safe, sustainable methods for cleaning their homes while debunking widespread myths.

He uses scientific evidence to answer common queries, including the following:

Is it more efficient to wash dishes in the sink or in the dishwasher?

Can vinegar and baking soda actually unclog your drain?

Does bleach remove dirt?

How do I get rid of that white stuff on my showerhead?

Bressanini covers these subjects and more by digging into chemistry basics like solubility, pH, and concentration. He explains how to choose the best product for any job, including advice on making selections at the store and using just the right amount to cut down on waste. Everything contains chemicals (yes, even water!)—but we should still be careful and eco-friendly about how we clean.

With tips on tasks from scrubbing stubborn grease off a pan to getting that weird stink out of a pair of shoes, The Science of Cleaning reminds us that science can be both useful and exciting. No more searching online for cleaning hacks—in this book, the science speaks for itself!

Download and start listening now!

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About Dario Bressanini

Dario Bressanini, PhD, is a chemist, science communicator, and YouTuber. He is a professor at the Department of Science and High Technology of the University of Insubria in Como, Italy, where he teaches and conducts research. In his home country, he has a large social media following and has published several bestselling books about the science of everyday things. He also writes monthly articles about chemistry in the kitchen for the Italian edition of Scientific American (Le Scienze).