From New York Times bestselling author Sandra Lee comes her
debut novel, a heartwarming story about food, family, and forgiveness.
is at her wit’s end, trying to create a new life from broken pieces. Newly
divorced, she is navigating suddenly becoming a single mother to her fourteen-year-old
daughter. Emma, resentful about being uprooted from Chicago to Los Angeles and
still reeling from the divorce, is generally giving her mother a hard time.
Then Grace’s best
friend, Leeza, succumbs to breast cancer after a long battle, and Grace
realizes you don’t get a second chance at life. She returns to her hometown of
New London, Wisconsin, to try to reconcile with her own mother, Lorraine, from whom she’s been estranged for longer than she cares to remember.
Over the course of
the summer, Grace rediscovers the healing powers of cooking, coming to terms
with your past, and friendship and learns you can go home again, and sometimes
that’s exactly where you belong.
The Recipe Box celebrates mothers, daughters, and friendships and
also features Sandra’s delicious original recipes.
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