Lady Arianna Hadley's desire for revenge has brought her back to London from exile in the West Indies. Determined to find the men responsible for her disgraced father's murder, she disguises herself as a man and contrives to be hired as a chef in one of London's aristocratic households. But when the Prince Regent is poisoned by Arianna's special chocolate dessert, she finds own quest has become intertwined with a far more deadly intrigue.
Because of his expertise in chocolate, the Earl of Saybrook is asked by the government to investigate the crime. Though he, too, is fighting inner demons, he reluctantly agrees. His first confrontation with Arianna has them at daggers drawn. But when someone tries to kill them both, they become reluctant allies in the hunt to discover what evil is afoot.
As their investigation takes them from the glittering ballrooms of Mayfair to the slums of St. Giles, they uncover a cunning plan of fraud that could throw the government into chaos. Determined to bring the culprits to justice, they set an elaborate trap, but they find themselves dancing on a razor's edge—and one false step will prove fatal . . .
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Andrea Penrose is a pseudonym for an author who has also written as Cara Elliott for Grand Central and Andrea Pickens for NAL. Her historical mysteries and romantic novels are set in Regency England, an era that has fascinated her ever since she picked up a copy of Jane Austen’s Pride and Prejudice. A graduate of Yale, she has won numerous writing awards, including two Daphne Du Maurier Awards for historical mystery, the Golden Leaf, and she’s been a three-time finalist for the prestigious RITA Award. Her books have been translated into nine different languages.
Mary Sarah is an actor and voice-over artist known for her subtle, emotionally potent performances. Classically trained at the Riverside Shakespeare Academy and the Film Actors Studio in New York City, Mary narrates books filled with adventure, mystery, and romance.