Travel with celebrated writer Elizabeth David through France, Italy, and the Mediterranean as she discovers the glorious authentic food of the countryside. She writes with pleasure and wit of saucisson d'Arles, white truffles, the restaurants of Provence, the fish markets of Italy, of cooking in a tiny kitchen on a Greek island, and more.
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"I will refer to this time and time again. She inspires me!"
—
Maria (4 out of 5 stars)