A slow-burn romance in a cutthroat kitchen! There’s more to becoming a top chef for 17-year-old Isabella Fields than just not getting chopped … especially when the chances of things heating up with an intriguing boy and becoming a food star in the kitchen are both on the line.
Isa’s family life has fallen apart after the death of her Cuban abuela and the divorce of her parents. And after moving in with her dad and her new stepmom, Margo, in Lyon, France, Isa feels like an outsider in her father’s new life. She balances her time between avoiding the awkward “why-did-you-cheat-on-Mom” conversation and her diligent aspiration to become a premiere chef.
Despite Isa’s world being turned upside-down, her father’s house is located only 30 minutes away from the restaurant of world-famous Chef Pascal Grattard, who runs a prestigiously competitive international kitchen apprenticeship. The prize job at Chef Grattard’s renowned restaurant also represents a transformative opportunity for Isa who is desperate to get her life back in order—and desperate to prove she has what it takes to work in an haute kitchen. But Isa’s stress and repressed grief begin to unravel further when the enigmatic Diego shows up at the house unannounced.
How can Isa expect to hold it together when she’s at the bottom of her class at the apprenticeship, her new stepmom is pregnant, she misses her abuela dearly, and things with Diego reach a boiling point?
Mixing up only the best ingredients, Salty, Bitter, Sweet:
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Born and raised in Puerto Rico, Mayra Cuevas is a professional journalist and fiction writer who adores love stories with happy endings. Her debut fiction short story was selected by Becky Albertalli as a New Voice in the Foreshadow YA serial anthology in 2019. She is a TV and digital producer for CNN, where she has worked since 2003. She keeps her sanity by practicing Buddhist meditation and serves on the Board of Directors of Kadampa Meditation Center Georgia. She lives in the colorful town of Norcross, Georgia with her husband, also a CNN journalist, and their cat, Felicia. She is the wicked step-mom to two amazing young men who provide plenty of inspiration for her stories. Follow her on Twitter @MayraECuevas and Instagram @MayraCuevas
Jennifer Jill Araya has been trained as an opera singer and orchestral cellist, lending a musicality and depth of understanding to her narration that help bring her authors’ stories to life. When she’s not narrating, Jennifer can be found hiking, biking, running, or generally exploring her home city of Cincinnati with her husband, Arturo, and their two children.