Porridge Audiobook, by Dick Clement Play Audiobook Sample

Porridge Audiobook

Porridge Audiobook, by Dick Clement Play Audiobook Sample
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Read By: Ronnie Barker Publisher: AudioGO Listen Time: at 1.0x Speed 1.50 hours at 1.5x Speed 1.13 hours at 2.0x Speed Release Date: April 2006 Format: Original Staging Audiobook ISBN:

Publisher Description

Here is the unforgettable Fletch, everyone's favourite criminal, making the most of his enforced stay at Her Majesty's Pleasure. Never a man to shrink from a challenge, even from behind bars, Fletch could manage anything from organising a win on the horses to buying a council flat in Mayfair. Amazing his cell mates and infuriating officialdom, Fletch, the Arthur Daley of penal servitude, always comes out on top.

Starring Ronnie Barker with Brian Wilde, Richard Beckinsale, and Fulton Mackay, here are four prize shows from the original television series: Prisoner and Escort, No Way Out, The Desperate Hours, and Pardon Me.

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"I purchased a rice cooker and needed a cookbook. This book is more than just recipes, it explains the differences and how to use a large variety of rices. Also talks about the history of the rice cooker. Being new to the use of a rice cooker this information was very helpful."

— Lynn (5 out of 5 stars)

Porridge Listener Reviews

Overall Performance: 3.66666666666667 out of 53.66666666666667 out of 53.66666666666667 out of 53.66666666666667 out of 53.66666666666667 out of 5 (3.67)
5 Stars: 3
4 Stars: 9
3 Stars: 4
2 Stars: 1
1 Stars: 1
Narration: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
5 Stars: 0
4 Stars: 0
3 Stars: 0
2 Stars: 0
1 Stars: 0
Story: 0 out of 50 out of 50 out of 50 out of 50 out of 5 (0.00)
5 Stars: 0
4 Stars: 0
3 Stars: 0
2 Stars: 0
1 Stars: 0
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  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " I've tried a few of the recipes and I liked them a lot. This book is MUCH better than the slow cooker book by the same authors. But I might be biased because I prefer my rice cooker and think it's superior. "

    — Christy, 11/14/2013
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " What a book.. I have a multifunction Rice cooker, I guess this book will help me a lot in utilizing my rice cooker. "

    — Mia, 10/23/2013
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " AMAZING. Everything I've made out of here has turned out awesome. I love it! "

    — April, 10/1/2013
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " I can't rate this book a 5 because I haven't cooked enough of the recipes yet. I highly recommend the leeks and wild rice recipe. Fantastic! "

    — Sarah, 7/15/2013
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Some really yummy recipes! Plus a great explanation of the different kinds of rice cookers, how to choose one, and how to use them. "

    — Chanabug, 2/25/2013
  • Overall Performance: 1 out of 51 out of 51 out of 51 out of 51 out of 5

    " not one picture.I am sure there were some good recipes in there but I didn't bother to look. "

    — Pam, 1/17/2013
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " I've read the book but haven't tried any of the recipes yet so I'm going to hold off rating until I have some practical experience with the recipes under my belt. I like what I've seen, though! "

    — Nicole, 11/19/2012
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " I need a bigger rice cooker! "

    — Stephanie, 11/18/2012
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Very complete; not only recipes but also about types rice and it's cooking. Also sections for cooking other things in cooker - vegetables, custards, porridges, etc. "

    — Mckinley, 10/23/2012
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " A good source for rice cooker recipes. I read a lot of it, but skimmed some of the recipes. "

    — Kim, 3/2/2012
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " Includes instructions for cooking all kinds of additional grains in a rice cooker. "

    — Arapahoe, 9/10/2011
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Holy crap! I didn't know my rice cooker could do all this!!!! :) "

    — Zen, 8/27/2011
  • Overall Performance: 2 out of 52 out of 52 out of 52 out of 52 out of 5

    " I love my rice cooker and really had hoped that this would be something I could use frequently. I bought this right after I got the rice cooker and just really didn't think that it gave the basics well. I also didn't find that the recipes were well-suited to my family's tastes. "

    — Glinda, 2/26/2010
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Has fantastic ideas, great recipes, and damn why didn't anyone tell me that a more expensive model of rice cooker would have a porridge option!?! if only i had known sooner... "

    — Gloriavirtutisumbra, 12/3/2009
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " quite a few really good recipes, but not one single picture to be found. the pages in the book were not a good quality for a cookbook. they had a texture that would stain easily. I prefer a glossy page in a cookbook. "

    — Jo, 7/13/2009
  • Overall Performance: 5 out of 55 out of 55 out of 55 out of 55 out of 5

    " One of the best written and most informative cookbooks I have, and I have hundreds. "

    — Lisa, 6/21/2008
  • Overall Performance: 4 out of 54 out of 54 out of 54 out of 54 out of 5

    " Beth Hensperger is one of my favorite cookbook authors, and my children love rice dishes. So this one was a no brainer. One of the best ideas from this book was making different breakfast grain dishes in the rice cooker. "

    — Valerie, 5/2/2008
  • Overall Performance: 3 out of 53 out of 53 out of 53 out of 53 out of 5

    " Great recipes, no pictures, this recipe for cookbooks ( the no technique photos, no pictures of the food) are just not cutting it anymore-- "

    — Marian, 4/10/2007