Le Guide, France's top gastronomic guide, is failing to whet the appetite of its audience in America. Bribed by the director with offers of some time off, Monsieur Pamplemousse agrees to flex his literary muscles in a bid to address the problem by writing a play.
The result is the ex-detective's directorial debut, complete with walk-on part for faithful bloodhound Pommes Frites. Everything rests on their special guest, Jay Corby, the acclaimed American food-critic, whose good opinion could change their transatlantic fortunes. But disaster strikes on opening night....
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" These books are mostly read for the humor, but this one was not the best representative of that trait. "
" This one more a guidebook to Normandy and its food specialties than most Pamplemousse stories, and not as delightfully silly. But still a pleasant escape. "
Michael Bond is the author of all the books about Paddington Bear. His first book, A Bear Called Paddington, was published in 1958. In 1997, he was awarded the Order of the British Empire for services to children’s literature. In 2007, he was made an honorary doctor of letters by Reading University. Paddington’s creator is still writing and lives in London, England, not far from Paddington Station, where it all began.
Bill Wallis has performed in over two hundred radio series and plays, while among his numerous productions for the Royal Shakespeare Company are The Alchemist, The Master Builder, and Twelfth Night. He is also a prolific film and television actor, having made numerous appearances in such productions as Keep the Aspidistra Flying, Midsomer Murders, Bad Girls, Doctors, Poirot, and as Dr. Nick MacKenzie in Dangerfield.
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