Stevie, a recovering alcoholic and kitchen manager of Chappy’s, a small-chain restaurant, is frantically trying to prevent the people around her from going supernova: her PTSD-suffering veteran son, her uproariously demented parents, the polyglot eccentrics who work in her kitchen, the blind geriatric dog she inherits, and a damaged five-year-old who landed on her doorstep and might just be her granddaughter. In the tight grip of new corporate owners, Stevie battles corporate’s “restructuring” to save her kitchen, while trying to learn to forgive herself and maybe allow some love back into her life. Stevie’s biting, hilarious take on her own and others’ foibles will make you cheer and will have you loving Misconduct of the Heart (in the immortal words of Stevie’s best line cook) “like never tomorrow.”
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Sherryl Woods grew up in Virginia and has lived in Ohio, Florida, and California. A graduate of Ohio State University, Woods spent more than ten years as a journalist and television critic. Since 1982 she has written more than one hundred romance and mystery novels. When she’s not writing or reading, Woods loves to garden, play tennis, and attend the theater and ballet. She also loves baseball, and claims anyone who has ever seen Kevin Costner in Bull Durham can understand why.