Download Four Fish: The Future of the Last Wild Food Audiobook

Four Fish: The Future of the Last Wild Food Audiobook, by Paul Greenberg Extended Sample Click for printable size audiobook cover
Author: Paul Greenberg Narrator: Christopher Lane Publisher: Brilliance Audio Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date: July 2010 ISBN: 9781441872463
0 out of 50 out of 50 out of 50 out of 50 out of 5 0.00 (0 ratings) (rate this audio book)
Coming Soon! We're adding audiobooks daily and hope to make this one available for download very soon. Submit your vote below to let us know you really crave this title!
Vote this up! This audiobook has 0 votes

Our relationship with the ocean is undergoing a profound transformation. Just three decades ago nearly everything we ate from the sea was wild. Today rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace. We stand at the edge of a cataclysm; there is a distinct possibility that our children’s children will never eat a wild fish that has swum freely in the sea.

In Four Fish, award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus — salmon, sea bass, cod, and tuna — and investigating where each stands at this critical moment in time. He visits Norwegian megafarms that use genetic techniques once pioneered on sheep to grow millions of pounds of salmon a year. He travels to the ancestral river of the Yupik Eskimos to see the only Fair Trade–certified fishing company in the world. He makes clear how PCBs and mercury find their way into seafood; discovers how Mediterranean sea bass went global; challenges the author of Cod to taste the difference between a farmed and a wild cod; and almost sinks to the bottom of the South Pacific while searching for an alternative to endangered bluefin tuna.

Fish, Greenberg reveals, are the last truly wild food — for now. By examining the forces that get fish to our dinner tables, he shows how we can start to heal the oceans and fight for a world where healthy and sustainable seafood is the rule rather than the exception.

Download and start listening now!


Quotes & Awards

  • “The story of overfishing has often been told, though seldom this well…[Greenberg] seamlessly integrates the decline of wild fish with the rise of fish-farming, noting rightly that humanity is in the process of domesticating the oceans, as we long ago tamed the land, and that eliminating all but a few primary food species is a natural consequence. In writing clearly and engagingly about the place of fish in global food markets, he manages also to convey the often-missed reality that fish are not just food, or even animals, but wildlife.”

    Washington Post

  • “An award-winning food journalist brilliantly dissects the relationship between humans and the four fish that dominate the seafood market…The narrative is grounded in common sense and anchored by first-rate, on-scene reporting from the Yukon and Mekong Rivers, Lake Bardawil in the Sinai Peninsula and the waters off the coasts of Long Island, Greece, Hawaii, and the Shetland Islands. Hugely informative, sincere and infectiously curious and enthusiastic.”

    Kirkus Reviews (starred review)

  • “Important and stimulating…[Greenberg] has constructed a book that, even as it lays out the grim and complicated facts of common seas ravaged by separate nations, also manages to sound a few hopeful and exciting notes about the future of fish, and with it, the future of civilizations in thrall to the bounty of the sea.”

    New York Times Book Review

  • A 2010 San Francisco Chronicle Best Book for Nonfiction
  • A New York Times bestseller
  • One of the 2010 Kirkus Reviews’ Best Books for Foodies
  • Winner of the 2011 James Beard Foundation Award for Writing and Literature
  • A 2010 New York Times Book Review Notable Book

Listener Reviews

Be the first to write a review about this audiobook!
Write a Review

About the Author

Paul Greenberg has been fishing since childhood and writing for the New York Times, National Geographic, and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals’ Award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship. He lives in Manhattan.

About the Narrator

Christopher Lane is an award-winning actor, director, and narrator. He has been awarded the prestigious Audie Award for Best Narration several times and has won numerous AudioFile Earphones Awards.