Paul Greenberg Audio Books

Paul Greenberg Audio Books

Paul Greenberg has been fishing since childhood and writing for the New York Times, National Geographic, and GQ since adulthood. In 2005, his New York Times Magazine article on Chilean Sea Bass received the International Association of Culinary Professionals’ Award for excellence in food journalism. Greenberg has also received both a National Endowment for the Arts Literature Fellowship and a Food and Society Policy Fellowship. He lives in Manhattan.

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American Catch: The Fight for Our Local Seafood Audiobook, by Paul Greenberg 0 out of 50 out of 50 out of 50 out of 50 out of 5 American Catch: The Fight for Our Local Seafood by Paul Greenberg June 2014
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