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Download Excitotoxins: The Taste That Kills Audiobook

Extended Audio Sample Excitotoxins: The Taste That Kills, by Russell L. Blaylock Click for printable size audiobook cover
4 out of 54 out of 54 out of 54 out of 54 out of 5 4.00 (108 ratings) (rate this audio book) Author: Russell L. Blaylock Narrator: Tom Weiner Publisher: Blackstone Audio Format: Unabridged Audiobook Delivery: Instant Download Audio Length: Release Date:
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Ex•cí•to•tox•in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.

Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.

Download and start listening now!

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Quotes & Awards

  • “Detailed and well-researched, yet is written in such a fashion the nonmedical person will come away with a good understanding of the subject.”

    Medical Sentinel

  • Excitotoxins is a valuable contribution to the understanding of the brain and the need to protect it from assaults that result in various health problems and diseases.”

    Townsend Letter for Doctors and Patients

  • “Upsetting, yet it is responsibly researched and well argued. It opens a fresh view on the hazardous relationship of food (in this case, the wrong food) and brain health.”

    Alternative Medicine’s Reviews

  • “This is an electrifying and important book that should be available to every American consumer.”

    Wilson Library Bulletin

  • “This text will be of most interest to those serious about protecting their health, as well as to medical professionals.”

    Biosis

  • “Blaylock releases a well-researched bombshell.”

    Book News

Listener Opinions

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Kelly | 5/12/2013

    " Well researched and easy to read. A book that needs to be read. Available for Kindle. "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Alicia Blickfeldt | 2/15/2013

    " Oh my gosh! This is the hardest book I ever read ... ever! But it was so worth it. I will never look at food the same way again. This book exposes the truth about MSG (Monosodium Glutemate) and I'll never eat anything with it again! A MUST read! "

  • 5 out of 55 out of 55 out of 55 out of 55 out of 5 by Martha Smith | 1/10/2013

    " I realize, excitotoxins and neurotoxins are not hot topics for most. But I really enjoyed this book. "

  • 3 out of 53 out of 53 out of 53 out of 53 out of 5 by Shanna Gardner | 9/4/2012

    " I had to read this book for school, but I really thought it was interesting. It really helped me realize some dangers that are out there, nutritionally. "

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