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Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimers and Cognitive Decline -- From the Creator of the MIND Diet Audiobook, by Martha Clare Morris Play Audiobook Sample

Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimer's and Cognitive Decline -- From the Creator of the MIND Diet Audiobook

Diet for the MIND: The Latest Science on What to Eat to Prevent Alzheimers and Cognitive Decline -- From the Creator of the MIND Diet Audiobook, by Martha Clare Morris Play Audiobook Sample
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Read By: Deanna McGovern Publisher: Little, Brown & Company Listen Time: at 1.0x Speed 4.50 hours at 1.5x Speed 3.38 hours at 2.0x Speed Release Date: December 2017 Format: Unabridged Audiobook ISBN: 9781478993292

Quick Stats About this Audiobook

Total Audiobook Chapters:

16

Longest Chapter Length:

53:49 minutes

Shortest Chapter Length:

07:16 minutes

Average Chapter Length:

25:25 minutes

Audiobooks by this Author:

2

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Publisher Description

From the creator of the MIND diet, the authoritative guide to eating for a healthy brain and optimal cognitive function.

Several factors play into whether you will suffer from cognitive decline and develop Alzheimer's disease -- lifestyle, health conditions, environment, and genetics, for example. But now there is scientific evidence indicating that diet plays a bigger role in brain health than we ever thought before. In Diet for the MIND, one of the leaders in this research provides an easy, non-invasive, and effective way to prevent cognitive decline and reduce the risk of Alzheimer's disease through diet and lifestyle.

There are specific foods and nutrients that are important for keeping the brain functioning optimally, and also foods to limit because they can cause brain injury. With 80 delicious recipes for every occasion, Diet for the MIND is your roadmap to a healthy brain -- for life.

Download and start listening now!

"Martha Clare Morris has revolutionized our understanding of Alzheimer's disease and ways to prevent it. Now, the findings of her breakthrough research are accessible to all, in simple, step-by-step instructions that anyone can put to use." "

Quotes

  • —Neal D. Barnard, MD, New York Times bestselling author of Power Foods for the Brain

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About Martha Clare Morris

Professor, Assistant Provost for Community Research, and Director of Nutrition & Nutritional Epidemiology at Rush University, Martha Clare Morris, ScD, received her doctorate in Epidemiology from Harvard School of Public Health at Harvard University in 1992. She is the Principal Investigator of diet studies in two large population-based studies of risk factors for the development of Alzheimer's disease, cognitive decline, and other problems of older persons.