Pastry chef and amateur sleuth Juliet Capshaw finds herself on thin ice as she attempts to solve her latest case of small-town murder in Ellie Alexander's Chilled to the Cone: A Bakeshop Mystery.
The deep freeze has thawed in Ashland, Oregon, and Torte is gearing up for a busy spring. When a surprise opportunity to launch a pop-up ice cream shop comes her way, Jules jumps at the chance to showcase Torte's signature iced drinks and cold custards. But selling the desserts of her dreams comes at a price . . . and, before she knows it, Jules's life swirls into a nightmare. One of the town's most colorful characters, a street performer known for wearing capes and a cone-shaped hat, turns up dead just as Torte 2.0 is set to open its doors. Can Jules get the scoop on what happened to "The Wizard" of Ashland before her new business venture reaches a chilling conclusion?
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Ellie Alexander, author of the Bakeshop Mystery Series and the Sloan Krause Mysteries, is a Pacific Northwest native who spends ample time testing recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she’s not coated in flour, she can be found outside exploring hiking trails and trying to burn off calories consumed in the name of research.
Emily Durante has been narrating audiobooks for over ten years and is also an AudioFile Earphones Award–winning audiobook director. She has been acting since the age of seven and has performed in a number of stage productions at the professional, collegiate, and regional levels.