Audiobooks Related to The Angry Chef’s Guide To Spotting Bullsh*t In The World Of Food

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21 Lessons for the 21st Century Audibook, by Yuval Noah Harari

Chop Suey: A Cultural History of Chinese Food in the United States Audibook, by Andrew Coe

Facts and Fears: Hard Truths from a Life in Intelligence Audibook, by James R. Clapper

Factfulness: Ten Reasons We're Wrong About the World--and Why Things Are Better Than You Think Audibook, by Hans Rosling

Homo Deus: A Brief History of Tomorrow Audibook, by Yuval Noah Harari

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Audiobooks Related to The Angry Chef’s Guide To Spotting Bullsh*t In The World Of Food

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