T. Colin Campbell Audio Books

Dr. T. Colin Campbell, an American biochemist who has been at the forefront of nutrition research for more than forty years, is the New York Times bestselling author of four books, including the blockbuster, million-selling The China Study, described by the New York Times as “the Grand Prix of epidemiology.” He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has been featured in several documentary films, including Forks over Knives and Vegucated. He is the founder of the T. Colin Campbell Center for Nutrition Studies.

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Whole: Rethinking the Science of Nutrition Audibook, by T. Colin Campbell

The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right Audibook, by T. Colin Campbell

The Low-Carb Fraud Audibook, by T. Colin Campbell

The China Study, Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health Audibook, by T. Colin Campbell

China Study. Pflanzenbasierte Ernährung und ihre wissenschaftliche Begründung: Pflanzenbasierte Ernährung und ihre wissenschaftliche Begründung Audibook, by T. Colin Campbell

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T. Colin Campbell Audio Books

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