Filter Results
- 3 to 6 Hours
- 6 to 10 Hours
Margaret Eby is the author of two books, including South Toward Home: Travels in Southern Literature. She is deputy food editor for the Philadelphia Inquirer and a former senior editor at Food & Wine, MyRecipes, and Extra Crispy. She has written for the New York Review of Books, Rolling Stone, Vanity Fair, Bon Appetit, the New Yorker, the New York Times, and the Los Angeles Times, among other publications. She graduated from Barnard College and completed an MA at New York University. She also completed a certificate program at the International Culinary Center in 2019. |