The food critic…
Miranda Storme once gave her body and soul to Gavin Luciano, but he took her love and walked away without a word. Now he’s back. He may look even sexier than he did three years ago. His kisses may still burn in her memory. And his arrogance hasn’t changed since he states his intentions to reclaim her. In his bed. Still, as an established food critic who ends up in his restaurant, there’s only one thing on her mind: revenge …
The restaurateur…
Gavin Luciano walked away from the family business and his lover years ago. He thought power and money would make him happy. Now he realizes his mistake and comes home to right his wrongs. He has three months to make his family’s struggling Italian restaurant successful, and a bad review is Gavin’s worst nightmare. But this isn’t just about the meal. He’s finally realized what he left behind and is determined to spend the next eight weeks proving himself to Miranda in the kitchen … and in the bedroom. This is one dish she won’t be able to refuse.
But when he learns about Miranda’s secret, will a second chance at love be too late?
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Jennifer Probst is a New York Times bestselling author of contemporary romance fiction. She has written novellas for Red Sage, including Masquerade Secrets, The Tantric Principle, and Sex, Lies, and Contracts. Like some of her characters, Probst, along with her husband and two sons, calls New York’s Hudson Valley home.