Two amazing chefs. Two very different restaurants. One undeniable love.
For single mom Adah Campbell, the executive chef job at a posh restaurant in tiny North Port, Maine, is a dream come true—and the perfect opportunity to start over, far away from a home that’s never felt entirely hers. But fitting in has never been easy, and between a new town, a new boss and the unexpectedly attractive owner of a rival café, things get off to a rocky start.
Never did free-spirited Beth Summers think she’d still be in North Port. Travel the world gathering delicious recipes and finding friends and lovers? Absolutely. Step in to run her family’s small-town café? Not so much. However, once Beth commits to something, that’s it. Soon, The Yellow House is the hottest spot in town, but Beth’s out of energy—and out of ideas for moving forward.
Until Adah Campbell walks into her life, and moving forward suddenly includes making room for a whole new family.
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