Widowed rancher Cole Forrester is all about running his family's ranch and guarding his heart. The last thing he's looking for is love, but when his little sister can't make it home to handle some of her wedding details, he's forced to entertain the event planner, Melanie Simms.
Melanie is everything he's not even remotely interested in: she's high-society, complicated, and high maintenance. But when he's stranded with her at his remote cabin in the Colorado mountains, he realizes he's seriously underestimated her. She's hiding something about her past from him, but despite everything, he finds himself falling for the last woman he ever expected, and the first woman to make him want to give his heart and risk everything . . .
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Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country. She was Food & Wine’s Sommelier of the Year in 2018, and has appeared on both Forbes and Zagat’s “30 Under 30” lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district. She is the author of Drink Pink: A Celebration of Rosé, which Harper Design published in 2017.