New York Times bestselling author Carolyn Brown’s heartwarming novel about old rivalries, young love, and a lemon meringue pie to die for.
In Bonnet, Texas, Liddy Latham, the queen of funeral dinners, keeps a southern comfort-food tradition alive—until fancy-schmancy Matilda Monroe moves back to town. She wants room at the table for her own style of consolation and closure: healthy, modern, and vegan. But this is about more than fried chicken versus tofu turkey. Matilda’s return is also stirring up their volatile, unresolved history. And just when they thought it couldn’t get more personal…
Matilda’s son, Nick, and Liddy’s niece, Amelia, have met and the sparks are flying. For Matilda and Liddy, their precious kin’s romance is their worst nightmare. Now, it’s all Nick and Amelia can do to survive a family feud that has the whole town talking.
The battle for the funeral dinner crown is on. As two strong-willed women wrestle for control, making peace with the past may be the only way to serve the star-crossed lovers a happy ending.
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Carolyn Brown is a New York Times, USA Today, Publishers Weekly, Washington Post, and Wall Street Journal bestselling author, as well as a RITA finalist with more than 130 published works of women’s fiction, historical romance, contemporary romance, and cowboys and country music mass-market paperbacks. For more information, visit www.CarolynBrownBooks.com.
Brittany Pressley has won several Earphones Awards as well as the prestigious Audie Award for Best Narration in 2018. She has recorded over one hundred titles and has received several nominations for American Library Association’s annual list of Amazing Audiobooks for Young Adults. She is also an accomplished singer-songwriter and voice actress. Her voice can be heard on national and international TV and radio commercials as well as several animated series and video games. She is a graduate of Columbia University.