Lilah Drake's Covered Dish business discreetly provides the residents of Pine Haven, Illinois, with delicious, fresh-cooked meals they can claim they cooked themselves. But when one of her clandestine concoctions is used to poison a local woman, Lilah finds herself in a pot-load of trouble . . .
After dreaming for years of owning her own catering company, Lilah has made a start into the food world through her Covered Dish business, covertly cooking for her neighbors who don't have the time or skill to do so themselves, and allowing them to claim her culinary creations as their own. While her clientele is strong, their continued happiness depends on no one finding out who's really behind the apron.
So when someone drops dead at a church Bingo night moments after eating chili that Lilah made for a client, the anonymous chef finds herself getting stirred into a cauldron of secrets, lies, and murder—and going toe to toe with a very determined and very attractive detective. To keep her clients coming back and her business under wraps, Lilah will have to chop down the list of suspects fast, because this spicy killer has acquired a taste for homicide . . .
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Julia Buckley is the author of the Undercover Dish Mysteries and the Writer’s Apprentice Mysteries. She is a member of Sisters in Crime, Mystery Writers of America, and the Chicago Writer’s Association. She has taught high school English for over twenty-five years.
Ann Marie Lee is a seven-time winner of the AudioFile Earphones Award for narration. She is a Los Angeles–based actress with television credits that include ER, Law & Order: Criminal Intent, and Nip/Tuck. Her stage performances for Broadway National Tours and regional theater include Peter Pan, As You Like It, Heartbreak House, and The Cherry Orchard.