In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers’ Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling.
To make matters worse, Nick—Erin’s brother and Christine’s beau—has top billing on the suspect list. Convinced her brother is innocent and determined that the show must go on, Erin has to find who’s really to blame before Nick gets arrested or the festival gets shut down. But the closer she gets to the killer, the more likely it becomes that she’ll be the next person cut from the program . . .
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“An intriguing sleuth who loves gourmet food, family, and her hometown, plus recipes to die for distinguish a delectable mystery.”
— Carolyn Hart, New York Times bestselling author, on Death Al Dente
“A delicious new series…Charming.”
— Sofie Kelly, New York Times bestselling author, praise for the series“Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover’s paradise.”
— Laura Childs, New York Times bestselling author, praise for the seriesBe the first to write a review about this audiobook!
Leslie Budewitz writes the Spice Shop Mysteries and the Food Lovers’ Village Mysteries. She won the 2013 Agatha Award for Best First Novel for Death al Dente, first in the Food Lovers’ Village Mysteries, as well as the 2011 Agatha Award for Best Nonfiction for Books, Crooks and Counselors.
Rebecca Mitchell is a performance artist and classically trained vocalist, as well as a professional host, emcee, and personality. Her natural flair for the dramatic, coupled with her love of being in the studio, brought her to the world of narrating in 2013.