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Biography & Autobiography / Culinary Audiobooks

Our biography & autobiography/culinary audio collection offers a wide variety of great titles to choose from. Explore a compelling selection of books including Setting the Table, Kitchen Confidential and Be Ready When the Luck Happens to name a few to name a few. Our inventory of biography & autobiography/culinary books includes works from prominent authors like Anthony Bourdain. And once you've found a great title download it and start listening immediately. Listening to a bestselling audiobook just doesn't get any easier or more convenient than that!

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The French Ingredient: Making a Life in Paris One Lesson at a Time–A Memoir Audibook, by Jane Bertch

The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy Audibook, by Justin Spring

The Hungry Season: A Journey of War, Love, and Survival Audibook, by Lisa M. Hamilton

The Last Supper Club: A Waiter's Requiem Audibook, by Matthew Batt

The Man Who Ate Too Much: The Life of James Beard Audibook, by John Birdsall

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Audibook, by Thomas McNamee

The Measure of My Powers: A Memoir of Food, Misery, and Paris Audibook, by Jackie Kai Ellis

The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York Audibook, by Tom Roston

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After Audibook, by Corey Mintz

The Pat Conroy Cookbook: Recipes of My Life: Unabridged Essays Audibook, by Pat Conroy

The Raging Skillet: The True Life Story of Chef Rossi Audibook, by Rossi

The Rye Bread Marriage: How I Found Happiness with a Partner I'll Never Understand Audibook, by Michaele Weissman

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School Audibook, by Kathleen Flinn

The Temporary Bride: A Memoir of Love and Food in Iran Audibook, by Jennifer Klinec

The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading Audibook, by Dwight Garner

The Wine Lover's Daughter: A Memoir Audibook, by Anne Fadiman

Tiny Hot Dogs: A Memoir in Small Bites Audibook, by Mary Giuliani

To the One I Love the Best Audibook, by Ludwig Bemelmans

Toast: The Story of a Boy's Hunger Audibook, by Nigel Slater

Treyf: My Life as an Unorthodox Outlaw Audibook, by Elissa Altman

Truffle Boy: My Unexpected Journey Through the Exotic Food Underground Audibook, by Ian Purkayastha

Two and Two: McSorley's, My Dad, and Me Audibook, by Rafe Bartholomew

Un bacalao por bandera: Y otros asombrosos relatos del pez más «influencer» de la historia Audibook, by Xosé Cermeño

Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live Audibook, by Dan Ahdoot

Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Audibook, by Deborah Stoll

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend Audibook, by Helen Lefkowitz Horowitz

We Laugh, We Cry, We Cook: A Mom and Daughter Dish about the Food That Delights Them and the Love That Binds Them Audibook, by Becky Johnson

What I Ate in One Year: (and related thoughts) Audibook, by Stanley Tucci

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Biography & Autobiography / Culinary Audiobooks

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