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Grand Central Publishing Audio Books

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The Plan: Eliminate the Surprising 'Healthy' Foods That Are Making You Fat--and Lose Weight Fast Audibook, by Lyn-Genet Recitas

The Pound a Day Diet: Lose Up to 5 Pounds in 5 Days by Eating the Foods You Love Audibook, by Rocco DiSpirito

Choose to Lose: The 7-Day Carb Cycle Solution Audibook, by Chris Powell

Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes Audibook, by Rocco DiSpirito

Bon Appetempt: A Coming-of-Age Story (with Recipes!) Audibook, by Amelia Morris

Nourishing Broth: An Old-Fashioned Remedy for the Modern World Audibook, by Sally Fallon Morell

Meet Paris Oyster: A Love Affair with the Perfect Food Audibook, by Mireille Guiliano

Simple Times: Crafts for Poor People Audibook, by Amy Sedaris

Adulting: How to Become a Grown-up in 468 Easy(ish) Steps Audibook, by Kelly Williams Brown

Pen & Palate: Mastering the Art of Adulthood, with Recipes Audibook, by Lucy Madison

Esther the Wonder Pig: Changing the World One Heart at a Time Audibook, by Steve Jenkins

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate Audibook, by Sally Fallon Morell

THE SOUP CLEANSE: A Revolutionary Detox of Nourishing Soups and Healing Broths from the Founders of Soupure Audibook, by Angela Blatteis

The Whole Foods Diet: The Lifesaving Plan for Health and Longevity Audibook, by John Mackey

The Spice Diet: Use Powerhouse Flavor to Fight Cravings and Win the Weight-Loss Battle Audibook, by Judson Todd Allen

Happily Ever Esther: Two Men, a Wonder Pig, and Their Life-Changing Mission to Give Animals a Home Audibook, by Steve Jenkins

The DASH Diet Mediterranean Solution: The Best Eating Plan to Control Your Weight and Improve Your Health for Life Audibook, by Marla Heller

31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World Audibook, by Ocean Robbins

Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral Audibook, by Gayden Metcalfe

The Vegan Starter Kit: Everything You Need to Know About Plant-Based Eating Audibook, by Neal D Barnard

Workhorse: My Sublime and Absurd Years in New York City's Restaurant Scene Audibook, by Kim Reed

Ten Tomatoes that Changed the World: A History Audibook, by William Alexander

I'm Not Trying To Be Difficult: Stories from the Restaurant Trenches Audibook, by Drew Nieporent

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