Audiobooks Read By Eric Alperin

Eric Alperin’s first experience behind the stick was at the Screening Room in NYC. He has worked at Mario Batali and Joe Bastianich’s Michelin-starred Lupa, and Sasha Petraske’s Milk & Honey and Little Branch. In Los Angeles, Eric created and managed Osteria Mozza’s liquor and cocktail program before opening the Varnish in 2009. the Varnish received a James Beard nomination for Outstanding Bar Program from 2013 to 2016 and won Best American Cocktail Bar at Tales of the Cocktail in 2012. Eric has been a finalist for Best American Bartender. Eric’s bar Half Step in Austin, Texas, was nominated for a Spirited Award for Best New American Cocktail Bar. He recently opened the Streamliner at Union Station, in downtown LA.

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Unvarnished: A Gimlet-eyed Look at Life Behind the Bar Audibook, by Deborah Stoll

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Audiobooks Read By Eric Alperin

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