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Social Science / Agriculture & Food Audiobooks

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The Marvelous Pigness of Pigs: Respecting and Caring for All God's Creation Audibook, by Joel Salatin

The Meat Racket: The Secret Takeover of America's Food Business Audibook, by Christopher Leonard

The Meth Lunches: Food and Longing in an American City Audibook, by Kim Foster

The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice Audibook, by Carey Gillam

The Nature of Nature: The Metabolic Disorder of Climate Change Audibook, by Vandana Shiva

The Omnivore's Dilemma: A Natural History of Four Meals Audibook, by Michael Pollan

The Omnivore's Dilemma: Young Readers Edition Audibook, by Michael Pollan

The Painful Truth about Hunger in America: Why We Must Unlearn Everything We Think We Know--and Start Again Audibook, by Mariana Chilton

The Potlikker Papers: A Food History of the Modern South Audibook, by John T. Edge

The Psychology of Eating and Drinking Fourth Edition Audibook, by Alexandra W. Logue

The Secret Life of Groceries: The Dark Miracle of the American Supermarket Audibook, by Benjamin Lorr

The Shelf Life of John Mackey Audibook, by Thomas C. Foster

The Table Comes First: Family, France, and the Meaning of Food Audibook, by Adam Gopnik

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World Audibook, by Lizzie Collingham

The Third Plate: Field Notes on the Future of Food Audibook, by Dan Barber

The Town That Food Saved: How One Community Found Vitality in Local Food Audibook, by Ben Hewitt

The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World Audibook, by Bee Wilson

Think Like A Vegan: What everyone can learn from vegan ethics Audibook, by Emilia A. Leese

To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard Audibook, by Tamar Haspel

Transfarmation: The Movement to Free Us from Factory Farming Audibook, by Leah Garcés

Traveling with Sugar: Chronicles of a Global Epidemic Audibook, by Amy Moran-Thomas

Uncertain Peril: Genetic Engineering and the Future of Seeds Audibook, by Claire Hope Cummings

Unsavory Truth: How Food Companies Skew the Science of What We Eat Audibook, by Marion Nestle

Upstream: Searching for Wild Salmon, from River to Table Audibook, by Langdon Cook

Wastelands: The True Story of Farm Country on Trial Audibook, by Corban Addison

We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy Audibook, by Natalie Baszile

We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate Audibook, by Michael Grunwald

We Are the Weather: Saving the Planet Begins at Breakfast Audibook, by Jonathan Safran Foer

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