Audiobooks > Social Science > Agriculture & Food

Social Science / Agriculture & Food Audiobooks

Sort by:

Refine by Author Refine Results

Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine Audibook, by Maximillian Potter

Shepherd's Sight: A Farming Life Audibook, by Barbara McLean

Showdown at Waggoner Ranch Audibook, by Gary Cartwright

Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History Audibook, by Jori Lewis

Slippery Beast: A True Crime Natural History, with Eels Audibook, by Ellen Ruppel Shell

Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival Audibook, by John Klar

Stuffed and Starved: The Hidden Battle for the World Food System Audibook, by Raj Patel

Tasty: The Art and Science of What We Eat Audibook, by John McQuaid

Ten Tomatoes that Changed the World: A History Audibook, by William Alexander

The Ark of Taste: Delicious and Distinctive Foods That Define the United States Audibook, by David S Shields

The Big Fat Surprise: Why Butter, Meat, and Cheese Belong in a Healthy Diet Audibook, by Nina Teicholz

The Blue Plate: A Food Lover's Guide to Climate Chaos Audibook, by Mark Easter

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat Audibook, by Patrick Martins

The Chain: Farm, Factory, and the Fate of Our Food Audibook, by Ted Genoways

The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table Audibook, by Andrew Friedman

The Eating Instinct: Food Culture, Body Image, and Guilt in America Audibook, by Virginia Sole-Smith

The End of Animal Farming: How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System Audibook, by Jacy Reese

The Farm on the Roof: What Brooklyn Grange Taught Us About Entrepreneurship, Community, and Growing a Sustainable Business Audibook, by Anastasia Cole Plakias

The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World Audibook, by Amanda Little

The Food Book: The Stories, Science, and History of What We Eat, New Edition Audibook, by DK Books

The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Audibook, by Daniel L. Stone

The Garden: Visionary Growers and Farmers of the Counterculture Audibook, by Matthew Ingram

The Good Eater: A Vegan’s Search for the Future of Food Audibook, by Nina Guilbeault

The Good Food Revolution: Growing Healthy Food, People, and Communities Audibook, by Will Allen

The Hungry Season: A Journey of War, Love, and Survival Audibook, by Lisa M. Hamilton

The Invention of Scarcity: Malthus and the Margins of History Audibook, by Deborah Valenze

The Last Supper: How to Overcome the Coming Food Crisis Audibook, by Sam Kass

The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found Audibook, by Michael Shaikh

#socialicons > a span { top: 0px; left: -100%; -webkit-transition: all 0.3s ease; -moz-transition: all 0.3s ease-in-out; -o-transition: all 0.3s ease-in-out; -ms-transition: all 0.3s ease-in-out; transition: all 0.3s ease-in-out; } #socialicons > ahover div { left: 0px; }